What is Traveller’s Diarrhoea?

Diarrhoea is 3 or more loose bowel motions per 24 hours. Traveller’s Diarrhoea is Gastroenteritis (“gastro”) that develops shortly after or during travel abroad. It can range from a tummy upset for a day or two, with mild diarrhoea, to more severe diarrhoea, tummy cramps, vomiting, fevers and dehydration lasting several days or longer.

What causes Traveller’s Diarrhoea?

Traveller’s Diarrhoea is caused by eating food or drinking water contaminated with germs (bacteria, viruses or parasites) or their toxins. It can be spread by contact with an infected person. The commonest germs include:   Bacteria Escherichia coli (E Coli) - found in undercooked beef, unpasteurised milk and juice, sprouts and contaminated water. Campylobacter- found [...]

What is the recommended treatment for Traveller’s Diarrhoea?

Fluid replacement is the most important element of treatment. While water is often enough, oral rehydration salts (such as Hydrolyte) can help to increase rehydration and replace electrolytes lost through vomiting and diarrhoea. In milder cases, rehydration is all that’s required. However, other treatments such as anti-diarrhoea medications, anti-emetic (anti-nausea) medications and antibiotics may be [...]

When should you see a doctor?

Most people have mild symptoms that may not need treatment other than resting and drinking plenty of fluids. However you should see a doctor if you: have a fever (high temperature) above 38.5C. have blood in your diarrhoea or vomit. are becoming dehydrated- ie. passing less urine, dry mouth, feeling dizzy/light-headed, headaches, weakness/fatigue etc. have [...]

How can you avoid Traveller’s Diarrhoea?

If you are travelling in an area where there is a risk of Traveller’s Diarrhoea: Only eat food that is freshly prepared, cooked and served piping hot, or fruit that you have peeled yourself. Only drink bottled water (ensuring the seal is unbroken) or cooled boiled water. Use bottled or boiled water to brush your [...]

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